Easy Tuna and Bean Kale Salad recipe
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- 1 (8 ounce) package kale, stemmed and chopped ½ avocado, diced 1 Roma tomato, diced salt and ground black pepper to taste ½ cup canned black beans, drained ½ cup chopped cremini mushrooms ½ (5 ounce) can tuna, drained 1 ½ teaspoons Italian-style salad dressing, or to taste
Nutrition Info
- 504.8 caloriescarbohydrate: 55.9 gcholesterol: 18.9 mgfat: 19.4 gfiber: 21.4 gprotein: 35.5 gsaturatedFat: 2.9 gservingSize: -sodium: 894.9 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Easy Tuna and Bean Kale Salad
Directions
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Put kale in a bowl and massage until leaves soften.
Place avocado and tomato in a separate bowl and season with salt.
Combine black beans, mushrooms, and tuna with the kale. Add avocado and tomato. Add Italian dressing. Finish with black pepper.