Easy Vegan Gravy recipe

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Ingredients

½ cup olive oil
½ cup all-purpose flour
2 tablespoons nutritional yeast
1 teaspoon onion powder
½ teaspoon garlic powder
1 cup water
2 tablespoons water
1 cup almond milk
2 tablespoons almond milk
¾ teaspoon sea salt
¼ teaspoon ground black pepper

Nutrition Info

82.3 calories
carbohydrate: 4.1 g
cholesterol: : -
fat: 7 g
fiber: 0.5 g
protein: 1 g
saturatedFat: 0.9 g
servingSize: -
sodium: 94.4 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a small saucepan over medium-low heat. Stir in flour, nutritional yeast, onion powder, and garlic powder with a fork to make a smooth paste. Cook and stir paste for 1 minute. Add 1 cup plus 2 tablespoons water and 1 cup plus 2 tablespoons almond milk gradually, stirring gravy continuously with the fork to prevent lumps.

  2. Season gravy with salt and pepper. Bring to a boil, reduce heat and simmer, stirring constantly, until thickened, 3 to 5 minutes.

Recipe Yield

2 cups

Recipe Note

Got a recipe for this off this site, but there were too many steps and I wanted something much simpler and easier to prepare. This is what I did and the resultant gravy was simply delicious! Use over mashed potatoes, rice, biscuits, or for vegetarian pot pies.

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