Easy Vegan Waffles recipe
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- 4 tablespoons dry vegan egg replacer (such as VeganEgg®) ½ cup ice cold water 1 ¾ cups almond milk 1 ¾ cups all-purpose flour ½ cup almond flour ½ cup vegetable oil 1 tablespoon baking powder 1 tablespoon white sugar 2 teaspoons vanilla extract nonstick cooking spray
Nutrition Info
- 305.8 caloriescarbohydrate: 30.6 gcholesterol: : -fat: 18.5 gfiber: 1.8 gprotein: 4.7 gsaturatedFat: 2.1 gservingSize: -sodium: 223.9 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Easy Vegan Waffles
Directions
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Preheat a waffle iron according to manufacturer's instructions.
Combine egg replacer and water in a blender, blend until smooth and all lumps have disappeared. Add almond milk, all-purpose flour, almond flour, oil, baking powder, sugar, and vanilla extract, blend on low until smooth.
Spray the preheated waffle iron with cooking spray. Pour batter by 1/4-cupfuls onto the iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes.