Easy Vitamix® Apple Jam recipe

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Ingredients

3 pounds Fuji apples
2 cups white sugar
2 tablespoons unsweetened pectin
1 teaspoon ground ginger
½ teaspoon salt
1 tablespoon lemon juice

Nutrition Info

147.7 calories
carbohydrate: 38.6 g
cholesterol: : -
fat: 0.2 g
fiber: 2.2 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 77.3 mg
sugar: 33.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Remove stems from apples and discard, wash. Peel and remove cores, reserve. Dice apples.

  2. Place apples into a large microwave-safe dish and microwave for 20 minutes, stirring after 10 minutes.

  3. At the same time, place peelings and cores into a pot with enough water to barely cover. Boil for 15 to 20 minutes.

  4. Remove diced apples from the microwave and mash with a potato masher. Add sugar, pectin, ginger, and salt. Stir.

  5. Pour cores, peelings, and liquid apple mixture into a Vitamix® and blend on high speed (8 or 9) until everything is well broken down to a thin applesauce consistency, 2 to 3 minutes.

  6. Transfer the apple mixture to a deep skillet and bring to a rolling boil. Reduce heat and let simmer until thickened, 15 to 20 minutes. Remove from heat, mix in lemon juice, and fill jars, clean the rims and seal.

Recipe Yield

5 or 6 half-pint jars

Recipe Note

Easy recipe for a delicious apple jam made using a Vitamix®...great with your homemade biscuits or on waffles.

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