Easy Whipped Cream recipe

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Ingredients

½ cup heavy cream, chilled
½ cup sour cream
¼ cup confectioners' sugar
½ teaspoon vanilla extract

Nutrition Info

130.8 calories
carbohydrate: 6.6 g
cholesterol: 35.6 mg
fat: 11.4 g
fiber: : -
protein: 1 g
saturatedFat: 7.1 g
servingSize: -
sodium: 17.8 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the cream, sugar, sour cream and vanilla in a medium bowl. Use an electric mixer to whip to stiff (but not grainy) peaks. Chill until using. Use within one day.

Recipe Yield

1.5 cups

Recipe Note

Better than the whipped cream that comes in the squirty canisters! Spread on crepes, fruits, pies or your favorite desserts.

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