Easy White Chili II recipe
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- 4 skinless, boneless chicken breasts, cut into 1-inch pieces 1 (4 ounce) can chopped green chilies, undrained ½ (8 ounce) jar salsa 2 cubes chicken bouillon 1 (48 ounce) jar navy beans, rinsed and drained 2 cups water
Nutrition Info
- 352 caloriescarbohydrate: 48.9 gcholesterol: 43.3 mgfat: 2.9 gfiber: 12.1 gprotein: 33.5 gsaturatedFat: 0.8 gservingSize: -sodium: 1770.9 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Easy White Chili II
Directions
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Combine the chicken, green chilies, salsa, chicken bouillon, navy beans, and water in a slow cooker.
Cook on High until the chicken falls apart, about 4 hours.
Mash the chili with a potato masher to give a thicker texture, if desired.