Eclair Cake recipe
All Recipes Best Recipe Dessert Recipes CakesIngredients
- 2 (3.5 ounce) packages instant vanilla pudding mix 1 (8 ounce) container frozen whipped topping, thawed 3 cups milk 1 (16 ounce) package graham cracker squares 1 (16 ounce) package prepared chocolate frosting
Nutrition Info
- 394.9 caloriescarbohydrate: 64.6 gcholesterol: 4.2 mgfat: 14.2 gfiber: 1.1 gprotein: 4.5 gsaturatedFat: 6.5 gservingSize: -sodium: 481.2 mgsugar: 45.6 gtransFat: : -unsaturatedFat: : -
Directions Eclair Cake
Directions
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Stir pudding mix, whipped topping, and milk together in a medium bowl until well blended.
Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.