Edible Cookie Chip Dough recipe

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Ingredients

2 cups all-purpose flour
½ cup white sugar
⅓ cup brown sugar
1 pinch salt
½ cup whole milk
⅓ cup butter, melted
1 teaspoon vanilla extract
⅔ cup chocolate chips

Nutrition Info

228.4 calories
carbohydrate: 36.6 g
cholesterol: 14.6 mg
fat: 8.4 g
fiber: 1.1 g
protein: 2.9 g
saturatedFat: 5.1 g
servingSize: -
sodium: 56.5 mg
sugar: 19.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix flour, white sugar, brown sugar, and salt together in a large bowl. Add milk, butter, and vanilla extract, stir with a wooden spoon until dough is combined. Fold in chocolate chips.

  2. Turn dough out on a large piece of plastic wrap, roll into a log and wrap up tightly. Freeze until firm, about 1 hour. Cut dough with a wet knife, it will be sticky.

Recipe Yield

1 cookie dough log

Recipe Note

A recipe that you can eat with or without baking. Kids can help make this in the kitchen and you can bake it the next day if you prefer.

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