Edible Red Cabbage Bowl recipe
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- 1 head red cabbage
Nutrition Info
- 26 caloriescarbohydrate: 6.2 gcholesterol: : -fat: 0.1 gfiber: 1.8 gprotein: 1.2 gsaturatedFat: : -servingSize: -sodium: 22.7 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Edible Red Cabbage Bowl
Directions
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Peel any wilted or dry leaves from the cabbage. Cut the top 1/3 from the cabbage.
Carefully slice the bottom of the cabbage, just enough so it doesn't roll around. (If you accidentally cut it crooked don't worry. It will sit on a slight angle as creative flare.)
Cut most of the middle of the cabbage by cutting a little chunk at a time until a bowl is formed, leaving a 1/2-inch border for the sides of the bowl.