Edie's Patatosalata recipe
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- ½ cup extra virgin olive oil 3 tablespoons red wine vinegar 1 teaspoon dried oregano 1 red onion, thinly sliced 5 large red potatoes 2 tablespoons chopped fresh parsley
Nutrition Info
- 500.8 caloriescarbohydrate: 69.8 gcholesterol: : -fat: 22.8 gfiber: 6.5 gprotein: 6 gsaturatedFat: 3.2 gservingSize: -sodium: 18.9 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Edie's Patatosalata
Directions
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In a small bowl, combine olive oil, wine vinegar, oregano, parsley, and onion. Mix and set aside.
Add potatoes to a large pot of boiling, lightly salted water. Boil for about 20 minutes, or until potatoes are tender. Drain water and let cool.
When cooled, peel and dice. Place in a large bowl, add dressing and season with salt and pepper to taste. Toss to coat, cover bowl and refrigerate for several hours or overnight.