Ed's Secret Pea and Mushroom Salad recipe

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Ingredients

2 (15 ounce) cans peas, drained
1 (6 ounce) jar mushroom pieces, drained
½ teaspoon hot pepper sauce (e.g. Tabasco™), or to taste

Nutrition Info

118.7 calories
carbohydrate: 21.8 g
cholesterol: : -
fat: 0.7 g
fiber: 7.4 g
protein: 7.7 g
saturatedFat: 0.1 g
servingSize: -
sodium: 578.7 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a serving bowl, stir together the drained peas and mushrooms. Season to taste with hot pepper sauce.

Recipe Yield

4 servings

Recipe Note

Ed didn't want me sharing his recipe, but here it is! You won't believe how simple it is - and its delicious!

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