Effortless Rustic Bread recipe
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3 cups warm water
1 ½ tablespoons active dry yeast
1 ½ tablespoons coarse salt
6 ½ cups all-purpose flour
½ cup cornmeal
Nutrition Info
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161.6 calories
carbohydrate: 33.7 g
cholesterol: : -
fat: 0.5 g
fiber: 1.5 g
protein: 4.8 g
saturatedFat: 0.1 g
servingSize: -
sodium: 526.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -
Directions Effortless Rustic Bread
Directions
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Mix water, yeast, and salt together in a large bowl until mixture becomes foamy, about 10 minutes. Stir flour into yeast mixture until well incorporated. The dough will be loose and look wet. Cover bowl loosely with a damp towel and let sit for about 5 hours.
Shape dough into 2 loaves using damp hands. Place loaves on a cornmeal-dusted work surface and score the tops a few times with a sharp knife. Allow loaves to double in size, 30 to 60 minutes.
Preheat oven to 425 degrees F (220 degrees C). Place loaves on a baking sheet.
Bake in the preheated oven, spraying the surface of the dough occasionally with water, until golden brown, about 20 minutes.