Egg and Sausage Breakfast Pizza recipe

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Ingredients

1 pound ground pork sausage
1 (8 ounce) package refrigerated crescent rolls
1 cup frozen hash brown potatoes, thawed
1 cup shredded Cheddar cheese
5 eggs
¼ cup milk
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons grated Parmesan cheese

Nutrition Info

508 calories
carbohydrate: 21 g
cholesterol: 220.4 mg
fat: 36.9 g
fiber: 0.4 g
protein: 24.4 g
saturatedFat: 13.9 g
servingSize: -
sodium: 1375.4 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Cook and stir sausage in a hot skillet until browned and crumbly, 5 to 7 minutes. Drain and set aside.

  3. Separate crescent roll dough into 8 triangles. Arrange triangles on an ungreased 12-inch pie pan with points turned toward the center. Press over the bottom and up the sides to form a crust, sealing perforations completely.

  4. Spoon sausage over the crust. Sprinkle hash browns on top. Cover with Cheddar cheese.

  5. Beat eggs, milk, salt, and pepper together in a bowl. Pour over the filling. Sprinkle Parmesan cheese on top.

  6. Bake in the preheated oven until eggs are set and cheese is melted, 25 to 30 minutes.

Recipe Yield

1 12-inch pizza

Recipe Note

Had this for the first time at my sister's and loved it. A great breakfast recipe that is easy to prepare with common ingredients usually around the house and tastes delicious.

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