Egg-Free and Milk-Free Baked Oatmeal recipe

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Ingredients

1 cup unsweetened applesauce
¾ cup white sugar
3 cups oats
1 cup plain soy milk
1 tablespoon baking powder
¼ teaspoon baking powder
1 teaspoon vegetable oil
½ teaspoon sea salt
½ cup raisins
1 tablespoon brown sugar, or more to taste
½ teaspoon ground cinnamon

Nutrition Info

347.8 calories
carbohydrate: 73.5 g
cholesterol: : -
fat: 4.2 g
fiber: 5.4 g
protein: 7.2 g
saturatedFat: 0.7 g
servingSize: -
sodium: 436.8 mg
sugar: 41.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Lightly grease a pie pan.

  2. Beat applesauce and white sugar together in a bowl. Add oats, soy milk, 1 tablespoon plus 1/4 teaspoon baking powder, vegetable oil, and sea salt, mix well. Fold raisins into oat mixture, pour into prepared pie pan and top with brown sugar and cinnamon. Refrigerate 8 hours to overnight.

  3. Preheat oven to 350 degrees F (175 degrees C).

  4. Bake in the preheated oven until oatmeal is firm, 35 to 50 minutes.

Recipe Yield

1 pie pan

Recipe Note

An egg-free and milk-free variation of baked oatmeal. Great if you do not keep eggs around or if you are looking for a vegan version of this classic. It's also not too sweet with less then 1 cup sugar total.

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