Egg Jelly recipe

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Ingredients

2 cups sugar
1 cup water
2 eggs, beaten

Nutrition Info

105.7 calories
carbohydrate: 25 g
cholesterol: 23.3 mg
fat: 0.6 g
fiber: : -
protein: 0.8 g
saturatedFat: 0.2 g
servingSize: -
sodium: 9.2 mg
sugar: 25 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the sugar and water in a small saucepan. Bring to a full rolling boil. Slowly whisk in the eggs. Remove from heat.

Recipe Yield

2 cups

Recipe Note

Serve over hot, buttered biscuits, toast or waffles. A butter alternative with no dairy.

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