Egg Salad with Celery recipe

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Ingredients

6 large eggs
2 stalks celery, finely chopped
½ cup mayonnaise (such as Hellman's®)
¼ cup finely chopped onion
¼ teaspoon mustard powder
⅛ teaspoon salt

Nutrition Info

313.1 calories
carbohydrate: 3.1 g
cholesterol: 289.5 mg
fat: 29.4 g
fiber: 0.5 g
protein: 10 g
saturatedFat: 5.6 g
servingSize: -
sodium: 350.3 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put eggs in a medium saucepan with cold water. Bring to a boil, turn off heat and let sit for 10 minutes.

  2. Peel eggs and chop both ways in an egg slicer into a bowl. Add celery, mayonnaise, onion, mustard powder, and salt and mix together. Serve.

Recipe Yield

4 servings

Recipe Note

This is a very simple egg salad with celery recipe, and some might find it a little bland for their tastes, but I love it just the way it is!

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