Egg-Style Avocado Salad Sandwiches recipe

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Ingredients

⅓ cup egg-free mayonnaise
2 large green onions, sliced
2 tablespoons prepared yellow mustard
¼ teaspoon ground black pepper
¼ teaspoon paprika
2 large semi-firm avocados, diced
½ teaspoon kala namak (black salt)
8 slices potato bread

Nutrition Info

466.3 calories
carbohydrate: 42.3 g
cholesterol: 0.5 mg
fat: 32 g
fiber: 11.4 g
protein: 7.7 g
saturatedFat: 4.9 g
servingSize: -
sodium: 736.2 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk mayonnaise, green onion, mustard, black pepper, and paprika together in a mixing bowl, add diced avocado, sprinkle with black salt, and stir.

  2. Divide salad between 4 bread slices. Top with remaining bread slices to finish sandwiches.

Recipe Yield

4 sandwiches

Recipe Note

An egg salad sandwich without the eggs.

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