Egg White and Avocado Salad recipe
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- 2 cups fresh baby spinach 1 avocado - peeled, pitted, and cut into 1/2-inch pieces 6 hard-boiled egg whites, chopped into 1/2-inch pieces 2 tablespoons light mayonnaise 1 celery stalk, cut into 1/4-inch pieces 2 tablespoons sliced black olives, or to taste 2 teaspoons freshly squeezed lemon juice ½ teaspoon sea salt 1 pinch ground black pepper to taste
Nutrition Info
- 140.9 caloriescarbohydrate: 6.9 gcholesterol: 2.6 mgfat: 10.4 gfiber: 4 gprotein: 6.9 gsaturatedFat: 1.5 gservingSize: -sodium: 412.8 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Egg White and Avocado Salad
Directions
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Place spinach, avocado, egg whites, and mayonnaise in a large bowl, gently toss to coat. Add celery, olives, lemon juice, salt, and pepper, lightly toss to combine.