Recipe Egg White Sugar Mold - All Recipes for Cooking

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Ingredients

2 tablespoons cornstarch 5 pounds white sugar 2 egg whites

Nutrition Info

443.9 calories carbohydrate: 114.2 g cholesterol: : - fat: : - fiber: : - protein: 0.4 g saturatedFat: : - servingSize: - sodium: 5.6 mg sugar: 113.4 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 200 degrees F (93 degrees C). Dust egg molds with cornstarch.
Place sugar in a large bowl, stir to get rid of lumps. Make a well in the center and pour in egg whites. Mix and knead with hands 5 minutes, until well blended.
Press firmly into mold with the heel of your hand. Scrape off excess sugar with the straight edge of a knife. Unmold at once and place on baking sheets.
Bake in preheated oven 20 minutes, until hard.

Recipe Yield

2 large or 10 small eggs

Recipe Note

The egg whites in this recipe make for a stronger mixture that will hold together better.

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