Eggless Pancakes recipe

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Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
½ cup powdered milk
3 tablespoons white sugar
2 tablespoons soy flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups water
2 tablespoons vegetable oil

Nutrition Info

134.6 calories
carbohydrate: 20.9 g
cholesterol: 5.2 mg
fat: 4.2 g
fiber: 1.6 g
protein: 4.1 g
saturatedFat: 1.3 g
servingSize: -
sodium: 304.5 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix all-purpose flour, whole wheat flour, powdered milk, sugar, soy flour, baking powder, baking soda, and salt together in a large bowl to make the batter.

  2. Combine 2 cups batter, water, and 2 tablespoons oil in a bowl. Add more or less water to reach your desired batter thickness. Mix well.

  3. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Recipe Yield

12 pancakes

Recipe Note

This is a pancake mix that you can prepare ahead and store in an airtight container for months. When you're ready for hot pancakes, just add oil and water to cook, like store-bought pancake mixes, but healthier. Double or triple the recipe so you have extra on hand.

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