Eggless Sweet Potato Casserole recipe
All Recipes Best Recipe Side Dish Casseroles Sweet Potato Casserole RecipesIngredients
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6 sweet potato -- cooked, peeled and mashed
¼ cup evaporated milk
¼ cup orange juice
1 teaspoon vanilla extract
½ cup white sugar
½ teaspoon salt
3 tablespoons butter, melted
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
⅓ cup butter, melted
¾ cup packed brown sugar
½ cup all-purpose flour
¾ cup chopped pecans
Nutrition Info
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576.8 calories
carbohydrate: 82.1 g
cholesterol: 45.4 mg
fat: 26.9 g
fiber: 5.7 g
protein: 5.4 g
saturatedFat: 11.6 g
servingSize: -
sodium: 398.1 mg
sugar: 51.4 g
transFat: : -
unsaturatedFat: : -
Directions Eggless Sweet Potato Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish and set aside.
Blend together the sweet potatoes, evaporated milk, orange juice, vanilla, sugar, salt, 3 tablespoons butter, nutmeg and cinnamon. Pour into prepared casserole dish.
Prepare the topping by mixing together the 1/3 cup butter, brown sugar, flour and pecans. Sprinkle over casserole and bake for 45 minutes or until hot.