Name: Eggnog Latte recipe
Ingredients: ⅓ cup 2% milk;⅔ cup eggnog;1 (1.5 fluid ounce) jigger brewed espresso;1 pinch ground nutmeg

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Ingredients

⅓ cup 2% milk ⅔ cup eggnog 1 (1.5 fluid ounce) jigger brewed espresso 1 pinch ground nutmeg

Nutrition Info

275.4 calories carbohydrate: 27.2 g cholesterol: 106.4 mg fat: 14.7 g fiber: 0.2 g protein: 9.2 g saturatedFat: 8.8 g servingSize: - sodium: 130.9 mg sugar: 18.3 g transFat: : - unsaturatedFat: : -

Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew the shot of espresso, then add to mug. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of the foam.

1 serving

It wouldn't be Christmas without one (or several!). If you have a home espresso machine, this is a great holiday coffee treat.