Eggs and Soldiers recipe

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Ingredients

2 medium eggs, at room temperature
½ teaspoon salted butter, at room temperature
1 slice white bread
1 pinch salt and ground black pepper to taste

Nutrition Info

227.4 calories
carbohydrate: 13.4 g
cholesterol: 377.4 mg
fat: 12.8 g
fiber: 0.6 g
protein: 14.5 g
saturatedFat: 4.6 g
servingSize: -
sodium: 479.7 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the eggs in a saucepan and cover with 1 inch cold water. Bring to a boil over medium-high heat, uncovered. Remove from heat, cover, and let stand for 2 minutes.

  2. Spread butter over bread and cut into sticks. Slice tops off the eggs and season with salt and pepper. Serve with bread sticks for dipping.

Recipe Yield

1 serving

Recipe Note

Simple yet comforting soft-boiled eggs and buttered toast sticks. Use them to dip into the runny yolks to make this perfectly simple breakfast. Serve with a hot cup of tea.

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