Eggs Benedict from Galbani® recipe

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Ingredients

1 tablespoon butter
2 English muffins, toasted
10 fresh basil leaves
8 ounces Galbani® Mozzarella Fresca™, sliced
2 slices tomato
2 poached eggs
4 tablespoons prepared hollandaise sauce
Chopped fresh chives
Salt and pepper to taste

Nutrition Info

872.9 calories
carbohydrate: 39.3 g
cholesterol: 326.3 mg
fat: 47.9 g
fiber: 2.7 g
protein: 34.2 g
saturatedFat: 26.1 g
servingSize: -
sodium: 1357.3 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Butter the muffins, top with the fresh basil, add some Galbani® Mozzarella Fresca™ slices and a slice of tomato. Add the poached egg.

  2. Drizzle with hollandaise, add some chives, add salt and pepper to taste. Serve immediately.

Recipe Yield

2 servings

Recipe Note

These Eggs Benedict use fresh mozzarella cheese and prepared hollandaise sauce so your favorite brunch dish is on the table is just minutes.

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