Eggs Florentine recipe

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Ingredients

2 tablespoons butter
½ cup mushrooms, sliced
2 cloves garlic, minced
½ (10 ounce) package fresh spinach
6 large eggs, slightly beaten
salt and ground black pepper to taste
3 tablespoons cream cheese, cut into small pieces

Nutrition Info

278.9 calories
carbohydrate: 4.1 g
cholesterol: 408.3 mg
fat: 22.9 g
fiber: 1.2 g
protein: 15.7 g
saturatedFat: 11.2 g
servingSize: -
sodium: 276 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet over medium heat, cook and stir mushrooms and garlic until garlic is fragrant, about 1 minute. Add spinach to mushroom mixture and cook until spinach is wilted, 2 to 3 minutes.

  2. Stir eggs into mushroom-spinach mixture, season with salt and pepper. Cook, without stirring, until eggs start to firm, flip. Sprinkle cream cheese over egg mixture and cook until cream cheese starts to soften, about 5 minutes.

Recipe Yield

3 servings

Recipe Note

This is a basic and elegant recipe for eggs Florentine. Make sure not to overcook it!

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