El Dorado Shrimp recipe
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- 1 cup coffee-flavored liqueur (such as Kahlua®) 4 ounces Chihuahua cheese, sliced into strips 10 large shrimp, peeled and deveined, or more to taste 10 slices smoked bacon, or more to taste
Nutrition Info
- 481.4 caloriescarbohydrate: 28.2 gcholesterol: 135 mgfat: 18.6 gfiber: : -protein: 23.2 gsaturatedFat: 8.7 gservingSize: -sodium: 801.9 mgsugar: 24 gtransFat: : -unsaturatedFat: : -
Directions El Dorado Shrimp
Directions
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Bring coffee-flavored liqueur to a simmer in a small saucepan over medium heat. Simmer until liqueur is reduced by half, 5 to 10 minutes.
Set oven rack in the middle of the oven and preheat the oven's broiler.
Place a slice of Chihuahua cheese on the back of each shrimp and wrap shrimp and cheese with 1 bacon strip, set on a baking sheet. Repeat for remaining shrimp.
Broil on the middle rack in the preheated broiler until bacon cooks and cheese melts, about 5 minutes. Transfer cooked shrimp to a plate and drizzle with liqueur reduction.