El Nacionalista recipe

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Ingredients

ice
1 fluid ounce bitter orange aperitif (such as Campari®)
1 fluid ounce mezcal
½ fluid ounce Amaro liqueur
½ fluid ounce dry vermouth
3 dashes chocolate or mole bitters (such as Bittermens® or Fee Brothers®)
½ teaspoon single malt Scotch whiskey
1 lemon zest, for garnish

Nutrition Info

112.7 calories
carbohydrate: 4.4 g
cholesterol: : -
fat: : -
fiber: 0.2 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 7 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ice cubes into a cocktail shaker. Pour in Campari, mezcal, Amaro, and vermouth. Shake in a few dashes of bitters. Stir or shake well and strain into a cocktail glass. Drizzle with a few drops of peaty, smoky Scotch. Twist the lemon rind over the drink and drop it in.

Recipe Yield

1 cocktail

Recipe Note

This is one of the standout cocktails served at the Barrio restaurant in Seattle. It's probably the best non-whiskey cocktail I've ever had. Choose a good quality, smoky mezcal.

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