Elizabeth Dole's Pecan Roll Cookies recipe
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1 cup butter, softened
¼ cup confectioners' sugar
1 tablespoon cold water
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups chopped pecans
⅓ cup confectioners' sugar for decoration
Nutrition Info
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180.4 calories
carbohydrate: 12.1 g
cholesterol: 20.3 mg
fat: 14.3 g
fiber: 1.2 g
protein: 2 g
saturatedFat: 5.4 g
servingSize: -
sodium: 54.8 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -
Directions Elizabeth Dole's Pecan Roll Cookies
Directions
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Preheat oven to 275 degrees F (135 degrees C).
Beat butter or margarine and sugar until creamy. Beat in water and vanilla. Gradually beat in flour. Stir in chopped pecans.
With floured hands, roll 2 teaspoons dough for each cookie into an oblong shape. Press slight indentation down the center of each cookie with a knife.
Bake on greased baking sheets for 45 minutes. Roll in confectioners' sugar while still warm.