Ella's Microwave Granola Bars recipe

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Ingredients

1 cup mini marshmallows
1 cup crispy rice cereal
¾ cup rolled oats
2 tablespoons honey
1 tablespoon butter, room temperature
¼ cup chopped dried cranberries
¼ cup crushed almonds, or to taste
1 pinch ground cinnamon, or to taste

Nutrition Info

129.7 calories
carbohydrate: 21.7 g
cholesterol: 3.8 mg
fat: 4.2 g
fiber: 1.6 g
protein: 2.2 g
saturatedFat: 1.2 g
servingSize: -
sodium: 45.5 mg
sugar: 10.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour marshmallows into a microwave-safe bowl and microwave until melted, about 30 seconds. Stir rice cereal, oats, honey, and butter into marshmallows, microwave until heated through, about 30 seconds more. Stir until well-combined. Stir in cranberries, almonds, and cinnamon.

  2. Press mixture into a 6-inch square dish and freeze until set, 30 to 60 minutes. Cut into bars.

Recipe Yield

8 servings

Recipe Note

I really wanted to make some granola bars that I could bring to school (seeing that we weren't going to buy them) so I tested some things out and came up with this delicious snack! Stick them in lunches or have them for breakfast, it's a yummy treat for the whole family! You can add any nuts, seeds, and/or berries, if desired.

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