Elvis Presley Cake recipe
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- 1 (18.25 ounce) package white cake mix 1 (8 ounce) can crushed pineapple with juice 2 cups white sugar 1 (8 ounce) package cream cheese ½ cup butter, softened 4 cups confectioners' sugar 1 teaspoon vanilla extract 1 cup chopped pecans
Nutrition Info
- 337 caloriescarbohydrate: 55.6 gcholesterol: 20.4 mgfat: 12.7 gfiber: 0.7 gprotein: 2.2 gsaturatedFat: 5.1 gservingSize: -sodium: 196.6 mgsugar: 49.4 gtransFat: : -unsaturatedFat: : -
Directions Elvis Presley Cake
Directions
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Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool.
Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.
In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.
Spread cream cheese frosting over cake.