Elvis Smoothie (Almond and Banana) recipe

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Ingredients

2 large ripe bananas, peeled and cut into chunks
2 cups skim milk
1 tablespoon almond butter
1 teaspoon vanilla extract
1 pinch ground cinnamon

Nutrition Info

524.9 calories
carbohydrate: 91.2 g
cholesterol: 9.8 mg
fat: 10.8 g
fiber: 8.2 g
protein: 21.9 g
saturatedFat: 1.5 g
servingSize: -
sodium: 281 mg
sugar: 58.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place banana chunks into a sealable plastic bag and freeze until solid, 1 to 2 hours to overnight.

  2. Place frozen bananas into a blender with skim milk, almond butter, and vanilla extract, blend until smooth. Pour into a large glass and garnish with a pinch of ground cinnamon to serve.

Recipe Yield

1 serving

Recipe Note

This is what Elvis would drink if he were alive and on a health kick! It's based off his love for the peanut butter and banana, but this has some substitutions and additions. Freeze the bananas the night before so that they take the place of the ice. If you add enough almond butter, this can taste exactly like banana bread. Or if you add chocolate or espresso, it tastes like bananas dipped in chocolate fondue. This can easily be a dessert smoothie!!

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