Enchiladas recipe

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Ingredients

2 pounds lean ground beef
1 large chopped onion
⅛ teaspoon garlic salt
12 (8 inch) flour tortillas
2 teaspoons vegetable oil
8 ounces shredded Colby cheese
2 (19 ounce) cans enchilada sauce

Nutrition Info

755.4 calories
carbohydrate: 48.5 g
cholesterol: 149.8 mg
fat: 46 g
fiber: 3.8 g
protein: 36.3 g
saturatedFat: 21.5 g
servingSize: -
sodium: 638.9 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside.

  3. In a skillet, fry the tortillas in vegetable oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.

  4. Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes.

Recipe Yield

8 servings

Recipe Note

A friend of mine gave me this recipe for ground beef enchiladas and it is delicious!

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