English Muffin Loaves recipe
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- 2 (.25 ounce) packages active dry yeast 6 cups all-purpose flour 1 tablespoon white sugar 2 cups milk ¼ teaspoon baking soda ½ cup water 1 teaspoon salt 2 tablespoons cornmeal
Nutrition Info
- 130.3 caloriescarbohydrate: 26.1 gcholesterol: 1.6 mgfat: 0.7 gfiber: 1 gprotein: 4.2 gsaturatedFat: 0.3 gservingSize: -sodium: 119.3 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions English Muffin Loaves
Directions
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In a small saucepan, heat the milk and water until very warm.
Combine 3 cups flour, yeast, sugar, salt, and soda in a large bowl. Add the warm milk and water, and beat well. Stir in enough of the remaining flour to make a stiff batter. Spoon into two 9 x 5 inch loaf pans that have been greased and dusted with the cornmeal. Cover, and let rise in a warm place for 45 minutes.
Bake at 400 degrees F (205 degrees C) for 25 minutes. Remove from pans immediately, and let cool.