Eric's Baked Chicken recipe

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Ingredients

2 tablespoons butter
1 cup finely chopped onions
1 cup thinly sliced fresh mushrooms
½ cup white wine
1 (24 fluid ounce) bottle Ranch dressing
3 teaspoons garlic powder
½ teaspoon dried oregano
1 tablespoon Cajun seasoning
1 teaspoon ground cayenne pepper
2 tablespoons butter, melted
3 eggs, lightly beaten
1 cup crushed crackers
8 skinless, boneless chicken breast halves

Nutrition Info

720 calories
carbohydrate: 14.5 g
cholesterol: 176.6 mg
fat: 58.3 g
fiber: 1.3 g
protein: 29.9 g
saturatedFat: 12.3 g
servingSize: -
sodium: 1261.1 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Melt 2 tablespoons butter in a skillet over medium heat, and saute the onions and mushrooms until tender. Mix in the wine, and continue cooking about 5 minutes, until heated through.

  3. In a large bowl, mix the Ranch dressing, garlic powder, oregano, Cajun seasoning, and cayenne pepper. Stir the skillet mixture into the bowl. Mix in remaining 2 tablespoons butter, eggs, and crackers.

  4. Dip the chicken breasts in the Ranch dressing mixture to coat. Arrange chicken in a medium baking dish. Cover with the remaining dressing mixture.

  5. Bake 1 hour in the preheated oven, or until chicken is no longer pink and juices run clear.

Recipe Yield

8 servings

Recipe Note

Boneless chicken breasts are smothered in a seasoned Ranch and vegetable mixture.

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