Erik's Cheesy Cauliflower Casserole recipe

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Ingredients

1 head cauliflower, cut into florets
8 slices turkey bacon
1 (8 ounce) package fat-free cream cheese, softened
½ cup reduced-fat sour cream
¼ cup lowfat cottage cheese
1 ½ cups shredded reduced-fat Cheddar cheese, divided

Nutrition Info

173.8 calories
carbohydrate: 9.2 g
cholesterol: 28.2 mg
fat: 7.6 g
fiber: 2.4 g
protein: 17.8 g
saturatedFat: 3.8 g
servingSize: -
sodium: 599.3 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Fill a large pot with lightly salted water and bring to a rolling boil. Add cauliflower, bring back to a boil, and cook over medium heat until tender, 10 to 12 minutes. Drain and transfer to a bowl.

  3. Line a microwave-safe plate with paper towels, arrange turkey bacon on the paper towels. Top with more paper towels. Microwave on high until bacon is crisp, 1 to 2 minutes. Cool and crumble.

  4. Mix cauliflower with crumbled bacon, cream cheese, sour cream, cottage cheese, and 1/2 cup Cheddar cheese using an electric mixer until evenly combined. Transfer to a 9x13-inch baking dish, top with remaining 1 cup Cheddar cheese.

  5. Bake in the preheated oven until cheese is melted on top, 15 to 20 minutes.

Recipe Yield

6 servings

Recipe Note

A delicious low-carb comfort food! Mashed cauliflower combined with lowfat ingredients make you feel as though you are splurging on this mouth-watering side dish.

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