Name: ESER's Balsamic Salad Dressing recipe
Ingredients: 3 tablespoons balsamic vinegar;1 tablespoon honey, or more to taste;1 tablespoon Dijon mustard;1 clove garlic, crushed;½ teaspoon dried oregano;salt and ground black pepper to taste;⅓ cup olive oil, or more as needed

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Ingredients

3 tablespoons balsamic vinegar 1 tablespoon honey, or more to taste 1 tablespoon Dijon mustard 1 clove garlic, crushed ½ teaspoon dried oregano salt and ground black pepper to taste ⅓ cup olive oil, or more as needed

Nutrition Info

94 calories carbohydrate: 3.6 g cholesterol: : - fat: 9 g fiber: 0.1 g protein: 0.1 g saturatedFat: 1.2 g servingSize: - sodium: 68.1 mg sugar: 3 g transFat: : - unsaturatedFat: : -

Directions

Combine balsamic vinegar, honey, mustard, garlic, oregano, salt, and black pepper in a food processor. Turn the food processor on, pour olive oil in a steady stream into balsamic vinegar mixture until salad dressing is thick and creamy.

Recipe Yield

8 servings

Recipe Note

Eser's great balsamic salad dressing. Store leftover dressing in a shakable sealed container in the refrigerator for up to two weeks.

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