Everything in the Fridge Pasta Sauce recipe
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- 1 tablespoon olive oil 4 roma (plum) tomato 1 green bell pepper, chopped 1 tablespoon chopped fresh cilantro 4 cloves garlic, chopped ¼ cup chopped white onion 1 (15 ounce) can tomato sauce 2 tablespoons grated Parmesan cheese 1 (6 ounce) can black olives, drained and sliced
Nutrition Info
- 142.9 caloriescarbohydrate: 14.8 gcholesterol: 2.2 mgfat: 9 gfiber: 4.2 gprotein: 3.8 gsaturatedFat: 1.6 gservingSize: -sodium: 964.9 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions Everything in the Fridge Pasta Sauce
Directions
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Heat olive oil in a large skillet and saute tomato, green peppers, cilantro, garlic and onion for 5 minutes or so to retain crispness. Add tomato sauce and simmer for 10 to 15 minutes. Mix in olives, parmesan cheese.