Extra-Virgin Olive Oil Dipping Sauce recipe

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Ingredients

½ cup extra-virgin olive oil
½ teaspoon pressed garlic
½ teaspoon red pepper flakes
½ teaspoon dried parsley
½ teaspoon dried oregano
¼ teaspoon kosher salt
¼ teaspoon ground black pepper

Nutrition Info

254.8 calories
carbohydrate: 0.6 g
cholesterol: : -
fat: 28.1 g
fiber: 0.2 g
protein: 0.1 g
saturatedFat: 3.9 g
servingSize: -
sodium: 120.5 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir olive oil, garlic, red pepper flakes, parsley, oregano, kosher salt, and black pepper together in a small bowl, marinate at room temperature for 30 minutes.

Recipe Yield

4 servings

Recipe Note

Just a little something for dipping with bread. Great with pasta. Serve with a French baguette.

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