Name: Extra-Yummy Fluffy Pancakes recipe
Ingredients: 1 ¼ cups all-purpose flour;1 ½ tablespoons white sugar;1 tablespoon baking powder;1 tablespoon ground cinnamon;¾ teaspoon salt;1 ⅓ cups milk;1 egg, lightly beaten;3 tablespoons vegetable oil;¾ teaspoon vanilla extract;1 teaspoon vegetable oil, or as needed

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Ingredients

1 ¼ cups all-purpose flour 1 ½ tablespoons white sugar 1 tablespoon baking powder 1 tablespoon ground cinnamon ¾ teaspoon salt 1 ⅓ cups milk 1 egg, lightly beaten 3 tablespoons vegetable oil ¾ teaspoon vanilla extract 1 teaspoon vegetable oil, or as needed

Nutrition Info

218.1 calories carbohydrate: 27 g cholesterol: 35.3 mg fat: 9.7 g fiber: 1.3 g protein: 5.6 g saturatedFat: 2.2 g servingSize: - sodium: 493.1 mg sugar: 5.9 g transFat: : - unsaturatedFat: : -

Directions

Whisk together flour, sugar, baking powder, cinnamon, and salt in a bowl. Whisk in the milk, egg, 3 tablespoons vegetable oil, and vanilla extract until only a few lumps remain. Let the batter stand for 5 full minutes for extra fluffiness.
Heat a skillet or griddle over medium heat, and brush with 1 teaspoon vegetable oil. When the oil shimmers, slowly pour about 1/4 cup of batter into the hot pan. Cook until bottom is browned, about 2 minutes, then flip and cook until the center of the pancake is set and the other side is browned, about 2 more minutes. Keep warm until serving.

Recipe Yield

12 small pancakes

Recipe Note

This is my favorite recipe for pancakes. Over time I tweaked a recipe I found, till i got it just right! It makes fluffy pancakes with that little bit of extra from the vanilla and cinnamon! These pancakes are especially good with your favorite berry syrup.

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