Fabienne's Barbecued 'Papcinna' Drumsticks recipe

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Ingredients

¼ cup olive oil
2 tablespoons cider vinegar
1 tablespoon paprika
1 tablespoon basil
1 teaspoon celery salt
1 teaspoon mustard powder
½ teaspoon ground cinnamon
¼ teaspoon red pepper flakes
8 chicken drumsticks

Nutrition Info

437.5 calories
carbohydrate: 1.9 g
cholesterol: 127.9 mg
fat: 29.8 g
fiber: 1.1 g
protein: 38.7 g
saturatedFat: 6.2 g
servingSize: -
sodium: 499 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk olive oil, cider vinegar, paprika, basil, celery salt, mustard powder, cinnamon, and red pepper flakes together in a bowl, pour into a resealable plastic bag. Add drumsticks, coat with the marinade, squeeze excess air from bag, and seal. Marinate in the refrigerator, 8 hours to overnight.

  2. Preheat grill for medium heat and lightly oil the grate.

  3. Remove drumsticks from marinade and shake to remove excess moisture.

  4. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes, set aside.

  5. Cook drumsticks on preheated grill, basting frequently with heated marinade and turning 1/4 turn every 12 minutes, until no longer pink at the bone and the juices run clear, about 48 minutes total. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Recipe Yield

4 servings

Recipe Note

Cinnamon's subtle flavor complements the basil and paprika's aromas in this original marinade. The apple cider vinegar adds its special touch and ties everything together in a mouthwatering experience. A must try! Basting brings out the flavors so be sure not to omit these steps!

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