Name: Facemeltingly-Good Spinach Dip recipe
Ingredients: 2 cups mayonnaise;1 (10 ounce) package frozen chopped spinach, thawed and drained;½ cup chopped green onion;½ cup chopped fresh parsley;½ teaspoon salt;½ teaspoon ground black pepper

All Recipes Best Recipe Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Ingredients

2 cups mayonnaise 1 (10 ounce) package frozen chopped spinach, thawed and drained ½ cup chopped green onion ½ cup chopped fresh parsley ½ teaspoon salt ½ teaspoon ground black pepper

Nutrition Info

204.4 calories carbohydrate: 2 g cholesterol: 10.4 mg fat: 22 g fiber: 0.7 g protein: 1 g saturatedFat: 3.3 g servingSize: - sodium: 243.6 mg sugar: 0.5 g transFat: : - unsaturatedFat: : -

Directions

Stir mayonnaise, spinach, green onion, parsley, salt, and black pepper together in a bowl until well mixed.

Recipe Yield

16 servings

Recipe Note

Stupidly simple to make, and is excellent with whole rye bread or rye chips. The bread-to-dip ratio of the recipe as listed is about 1:1 for a whole round rye loaf cut up. If you are a dip warrior and love you some dip, then double the recipe!

Alternatives to this recipe

Facemeltingly-Good Spinach Dip

See more alternatives

All Recipes Ideas