Fajita Chili with Knorr Rice Sides recipe
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Ingredients
- 1 pound boneless, skinless chicken breasts, cut into thin strips 1 tablespoon Mexican-style seasoning blend (sodium free) 2 tablespoons olive oil, divided 1 medium onion, diced 2 red and/or green bell peppers, chopped 1 (32 ounce) carton low-sodium chicken broth, divided 1 (5.6 ounce) package Knorr® Fiesta Sides™ - Spanish Rice 4 cups low-sodium pinto beans and/or black beans, drained and rinsed Sour cream, shredded cheese, chopped cilantro, lime wedges, tortilla strips
Nutrition Info
- 376.7 caloriescarbohydrate: 35.3 gcholesterol: 41.6 mgfat: 7.2 gfiber: 12.3 gprotein: 27.7 gsaturatedFat: 1.3 gservingSize: -sodium: 226.8 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Fajita Chili with Knorr Rice Sides
Directions
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Season the chicken with Mexican blend. In a large saucepan or Dutch-oven set over medium-high heat, add 1 tablespoon of olive oil. When the oil is hot, add the chicken and stir occasionally, until the chicken is cooked, about 5 minutes. Add the bell pepper and onions, cook for 3 minutes. Remove and set aside.
Heat the remaining 1 tablespoon of olive oil in same pan, add 2 cups of the chicken broth and bring to a boil. Add the Knorr® Fiesta Sides™ - Spanish Rice and prepare according to package directions (cover and simmer for 7 minutes).
Stir in the chicken/onion and pepper mix, along with the beans and remaining chicken broth. Bring to a low boil and simmer for 10 minutes. Serve, if desired, with sour cream, shredded cheese, chopped cilantro, lime wedges and tortilla strips.