Fajita Marinade recipe

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Ingredients

¼ cup lime juice
¼ cup olive oil
⅓ cup water
1 tablespoon vinegar
2 teaspoons soy sauce
2 teaspoons Worcestershire sauce
1 clove garlic, minced
½ teaspoon chili powder
½ teaspoon beef bouillon paste
½ teaspoon ground cumin
½ teaspoon dried oregano
¼ teaspoon ground black pepper
1 pinch onion powder

Nutrition Info

131.8 calories
carbohydrate: 3 g
cholesterol: : -
fat: 13.7 g
fiber: 0.4 g
protein: 0.4 g
saturatedFat: 1.9 g
servingSize: -
sodium: 182.4 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk lime juice, olive oil, water, vinegar, soy sauce, Worcestershire sauce, garlic, chili powder, beef bouillon paste, cumin, oregano, pepper, and onion powder together in a bowl.

Recipe Yield

4 servings

Recipe Note

A great fajita marinade for chicken or beef! This is intended to be enough to marinate 4 chicken breasts.

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