Fake Sourdough Biscuits recipe

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Ingredients

5 cups all-purpose flour
½ cup white sugar
½ cup shortening
1 teaspoon salt
4 teaspoons baking powder
¼ teaspoon baking soda
2 (.25 ounce) packages active dry yeast
¾ cup warm water (110 degrees F/45 degrees C)
2 cups lukewarm buttermilk

Nutrition Info

79.5 calories
carbohydrate: 12.7 g
cholesterol: 0.4 mg
fat: 2.4 g
fiber: 0.4 g
protein: 1.8 g
saturatedFat: 0.6 g
servingSize: -
sodium: 106.9 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dissolve yeast in warm water. Allow to stand until mixture is frothy.

  2. In a large bowl, whisk together flour, sugar, salt, baking powder, and soda. Add shortening and work until crumbly. Mix in yeast mixture and buttermilk. Store, well covered, in a greased bowl in the refrigerator. Don't worry if it is a little sticky, it will firm up as it chills. Dough can be stored up to 2 weeks.

  3. When ready to make rolls, take out amount needed. Turn dough out on a lightly floured surface, and knead for 2 or 3 minutes. Roll out, and cut rolls. Place in greased muffin cups. Let rise for 30 minutes.

  4. Bake in a preheated 400 degrees F (205 degrees C) oven for 15 minutes, or until golden brown.

Recipe Yield

4 dozen rolls

Recipe Note

These are referred to as fake sourdough biscuits, but are really refrigerator rolls. Very easy to make, and so handy.

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