Fake Sukiyaki recipe

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Ingredients

½ pound thinly sliced roast beef, cut into strips
1 bunch fresh spinach, rinsed and stemmed
12 ounces fresh button mushrooms, halved
1 (10.75 ounce) can beef stock, divided
½ cup thinly sliced onion
3 tablespoons sake, or to taste
3 tablespoons soy sauce, or to taste

Nutrition Info

291.8 calories
carbohydrate: 22.2 g
cholesterol: 54.6 mg
fat: 5.5 g
fiber: 6.6 g
protein: 37.6 g
saturatedFat: 1.8 g
servingSize: -
sodium: 2701 mg
sugar: 9.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a wok over high heat, combine 1/4 cup of the beef stock, soy sauce, and sake. Add onions and mushrooms, fry until onions start to soften. Add the strips of beef and remaining beef stock, and cook, stirring constantly, for 2 minutes. Add spinach, cover, and cook for 3 minutes, until spinach is wilted, but not fully cooked. Adjust seasonings to taste, and serve over udon or ramen noodles.

Recipe Yield

2 servings

Recipe Note

Sukiyaki for those that don't like tofu or seaweed. Great for a quick, nutritious supper with lots of natural flavors! Add some diced tomato for added fresh flavor.

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