Fanny the Fish recipe

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Ingredients

1 (8 inch) square prepared yellow cake

Nutrition Info

184.3 calories
carbohydrate: 27.1 g
cholesterol: 27.6 mg
fat: 7.5 g
fiber: 0.4 g
protein: 2.7 g
saturatedFat: 2 g
servingSize: -
sodium: 175.1 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Start with a cooled 9-inch square cake. From one corner, measure 5 inches along one side and 5 1/2 inches along the other. Cut on a curve through the points. Divide this in half, cutting on a curve to make two fins. From opposite corner, measure 6 inches along sides, and cut on a curve for tail.

Recipe Yield

1 fish-shaped cake

Recipe Note

Directions on how to cut a fish from any 9\" square cake.

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