Fantasio Bars recipe
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- ½ cup butter ¼ cup white sugar 1 ½ cups graham cracker crumbs 1 ½ cups flaked coconut 1 (14 ounce) can sweetened condensed milk 1 cup semisweet chocolate chips ½ cup almonds, chopped
Nutrition Info
- 368.3 caloriescarbohydrate: 43.6 gcholesterol: 31.4 mgfat: 20.7 gfiber: 2.7 gprotein: 5.5 gsaturatedFat: 11.9 gservingSize: -sodium: 185.9 mgsugar: 35.8 gtransFat: : -unsaturatedFat: : -
Directions Fantasio Bars
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
Melt the butter in a saucepan, remove from heat and stir in the sugar and graham cracker crumbs. Spread the mixture into the bottom of a 9x13-inch baking dish. Bake in the preheated oven until slightly firm, about 10 minutes.
Stir the coconut and condensed milk together in a bowl, spread over the baked crust and return to oven for 12 minutes more. Set aside to cool at least 10 minutes.
Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir the almonds into the melted chocolate, spread evenly over the cooled coconut layer. Allow to cool until the chocolate sets.