Fantastic Homemade Pizza Sauce recipe

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Ingredients

1 tablespoon olive oil
½ cup chopped onion (large chunks)
5 cloves garlic, halved
salt and ground black pepper to taste
1 (28 ounce) can tomato puree
1 ½ cups red wine
⅛ cup chopped fresh basil
⅛ cup chopped fresh oregano
1 tablespoon butter
1 tablespoon white sugar

Nutrition Info

42.2 calories
carbohydrate: 4.8 g
cholesterol: 1.4 mg
fat: 1.2 g
fiber: 0.8 g
protein: 0.7 g
saturatedFat: 0.4 g
servingSize: -
sodium: 153.9 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a skillet over medium heat, stir in onion and garlic. Season with salt and pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes.

  2. Add tomato puree, red wine, basil, and oregano. Increase heat a touch and bring to a simmer. Cook until sauce reaches desired consistency, 1 1/2 to 2 hours. Stir in butter and sugar, simmer for 10 more minutes. Remove from heat, allow to cool, and refrigerate 8 hours to overnight.

  3. For a smooth sauce, remove onion and garlic pieces before spreading sauce on pizza crust. For a chunky sauce, use as is.

Recipe Yield

5 1/2 cups

Recipe Note

Pizza sauce made the right way, with time and wine! Sauce can be packaged and frozen in servings, and used as a dipping sauce.

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