Name: Farmhouse Roasted Potatoes recipe
Ingredients: 2 tablespoons olive oil;1 tablespoon garlic powder;1 tablespoon dried parsley;½ teaspoon salt;1 pound petite potatoes;1 pound bacon, cut into 1-inch pieces;1 onion, sliced;1 cup freshly grated Parmesan cheese;½ lemon, zested

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Ingredients

2 tablespoons olive oil 1 tablespoon garlic powder 1 tablespoon dried parsley ½ teaspoon salt 1 pound petite potatoes 1 pound bacon, cut into 1-inch pieces 1 onion, sliced 1 cup freshly grated Parmesan cheese ½ lemon, zested

Nutrition Info

465.5 calories carbohydrate: 28.2 g cholesterol: 58.6 mg fat: 28.2 g fiber: 3.8 g protein: 24.8 g saturatedFat: 9.6 g servingSize: - sodium: 1468.3 mg sugar: 4 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 425 degrees F (220 degrees C).
Mix olive oil, garlic powder, parsley, and salt together in a large bowl, add potatoes and stir until coated. Mix bacon and onion into potato mixture. Spread potato mixture onto a baking sheet.
Roast in the preheated oven until potatoes are tender and crisp, about 30 minutes. Toss potatoes with Parmesan cheese and top with lemon zest.

Recipe Yield

4 servings

Recipe Note

This recipe was part of a contest for Potatoes USA developed and cooked by Carol Miller, Brian Weld, and Kelly Goralski. Rustic potatoes with a new world twist!

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