Fast and Easy Pancakes recipe
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- 2 cups milk ¾ cup white sugar 2 eggs 1 teaspoon vegetable oil 1 teaspoon vanilla extract 2 cups all-purpose flour 1 ½ tablespoons baking powder
Nutrition Info
- 322.9 caloriescarbohydrate: 61.5 gcholesterol: 68.5 mgfat: 4.4 gfiber: 1.1 gprotein: 9.1 gsaturatedFat: 1.7 gservingSize: -sodium: 309.3 mgsugar: 29.1 gtransFat: : -unsaturatedFat: : -
Directions Fast and Easy Pancakes
Directions
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Place milk, sugar, eggs, oil and vanilla in the blender. Add flour and baking powder. Blend until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.